APPLE PUDDING

INGREDIENTS

1) APPLE                                         -  1/2 KG
2) MILK                                            - 1 Litre
3) SUGAR                                        - 1/2 Cup
4) MILK MAID                                 - 200 GM
5) CHINA GRASS                           - 20 GM
6) EGG                                             - 3 Nos

For Garnishing
  
       ★ CASHEW NUT - 10 GM
       ★ CRUSHED COCONUT - 15 GM
       ★ GHEE - 1 Tbs
       ★ SUGAR - 2 Tbs

HOW TO PREPARE

       ★ Remove the skin of apple and cut into piece + 1/4 sugar to a pressure cooker and boil for one whistle. And after one whistle grind it to paste in a mixer.
       ★ Boil the milk in low fire for a 20 minutes and add the balance sugar and beaten egg to it and stir in a low fire till it gets thicker.
       ★ Double boil the China grass and add to milk on the fire at the same time add the Apple paste and milkman too. Now off the fire and beat the whole gravy  well.
       ★ now pour the above gravy to a round deep pan. And for Garnishing boil the Ghee in a pan and put the cashew nuts crushed, sugar, crushed coconut and fry till it gets a golden colour. Now spread it all over gravy. serve chilled

     Apple pudding very tasty and yummy pudding. It can be clubbed with any kind of ice creams it's a very cool dessert and some what crunchy too since coconut and cashew nuts is used as the topping for a different experience the topping can also used in between the gravy too.