INGREDIENTS
1. CHICKEN - 1KG CUT PIECES
2. ONION - 4 Nos
3. GARLICK PASTE* - 2 Tsp
4. GINGER PASTE* - 2 Tsp
5. GREEN CHILLY* - 2 TSP
6. TOMATO - 2 Nos
7. TURMERIC POWDER - 1/4 Tsp
8. CHILLY POWDER - 2 & 1/2 Tsp
9. CURRY LEAVES - 2 Strips
10. COCONUT OIL - 4 Tsp
11. SALT - As Required
12. WATER - 1/4 Cup
HOW TO PREPARE
★ Pour the coconut oil into a hot pan, when oil gets heated put the sliced onion and stir till onions gets golden brown colour.
★ Add ginger, garlic and green chilly paste to it and stir well, add turmeric powder and add curry leaves and tomato to it and stir in low flame well.
★ Add salt and chicken to it and add 1/4 cup water and stir well and close the pan for 20 minutes until the chicken gets cooked.
*As per your taste yo can can increase the amount of it.
This is a south Indian especially kerala style (nadan) curry. This curry is very simple to prepare and in the same time tasty to which is very spicy and can be clubbed with all kind of main courses like Cappathi, Porrotta, Fried rice, Ghee rice, Pathiri, Noollappam, Poori and all. Every one will like the taste of this curry even children's and elders. No need of other spices, preservatives, ajnamoto, nuts or coriander leaves to garnish or to increase the taste. "Easy to cook tasty to have".
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