INGREDIENTS
POMEGRANATE - 4 nos
EGG - 3 nos
VANILLA ESSENCE - 1 Spoon
BREAD - 10 Piece
SUGAR - 1 Cup
MILK MAID - 250 ml
CHINA GRASS - 30 Gram
MILK - 1L
PREPARATION METHOD
STEP 1
★ Remove the Pomegranate skin and add half cup of sugar to it.
★ Boil Pomegranate and sugar for 10 minutes and separate the seeds of Pomegranate by using a juice filter, and keep the cooked Pomegranate fluid aside. ★ Double boil the China grass and add to the Pomegranate fluid and a keep aside.
STEP 2
★ Boil the full milk and make it cream or thicker,(add quarter cup of sugar and 3 eggs beated) to it and boil in a low flame until it gets thicker form. Now leave it for cooling.
★ After cooling add milk maid and vanilla essence and beat it well.
STEP 3
★ Add balance quarter cup of sugar to water and boil for some times until the sugar gets dissolved.
★ Now cut the brown sides of bread.
★ Dip the bread in the sugar fluid and remove the water content by pressing it with hands.
STEP 4
★ Pour the fluid made in step one (Pomegranate fluid) into a plane plate or bowl of height minimum 2 inches.
★ Above the Pomegranate (step 1 fluid) layer Pour the fluid made in step 2 and arrange the breads one by one vertically above the fluid and above that pout the fluid again over it.
★ For garnishing put some grated fried cashew and some Pomegranate pieces above the pudding.
★ Keep in freezer for three hours and serve cooled.
This Pomegranate pudding is very easy to make and which can be used as a dessert after any type of foods which is very yummy and tasty pudding. All the ingredients used is easily available in market and is not that much expensive and no need of a microwave oven and all. Children's obviously like this kind of puddings, try this instead of buying ice creams and puddings out from the shops. This is home made and any one can make it easily. This is of Kerala style, Enjoy the dish.
