FISH MOLY GRAVY

INGREDIENTS

1. FISH                                  - 1/2 KG
2. ONION                              - 3 Nos
3. TOMATO                           - 1 Big
4. CURRY LEAVES               - 2 Strips
5. TURMERIC POWDER      - 1/2 Tbs
6. CHILLY POWDER             - 1 Tbs
7. CORRIANDER POWDER - 1 Tbs
8. CORRIANDER LEAVES   - 10 gm
9. COCONUT OIL                  - As required
10. GARLICK+GINGER+CHILLY PASTE - 1 Tbs
11. SALT                                 - As required
12. VINEGAR OR LEMON JUICE - 1 & 1/2 Tbs
13. PEPPER                           - 1/2 Tbs
14. CASHEW NUTS              - 30 Gm

PREPARATION

        ★ Marinate the fish by making a paste of 1/4 Tbs turmeric powder + half Tbs chilly powder + vinegar or lemon juice + half Tbs pepper + salt and keep it marinated for one hour and deep fry it in hot pan in coconut oil.
        ★ Take a pan and pour some coconut oil and put the chopped onion and sort well till onion gets a brown colour,  now add the ginger garlic chilly paste to it, and stir well now add half Tbs chilly powder, 1/4 Tbs turmeric powder, 1 Tbs coriander powder and curry leaves to it and  sort well.
        ★ Now add chopped tomatoes and stir for a while till tomato gets cooked. Now add the fried fish to this pan and the cashew nuts paste to it and corrainder leaves to it and mix it well and off the stove.

        Fish moly is south Indian dish which is very tasty dish and can have with all kind of many courses like Dum rice, Rotti, naan, Porrotta and all. This dish is not that much spicy still the fish moly is very tasty even children's like this dish well. Everyone should try this and enjoy the real tastes of kerala. Main highlight of this dish is no artificial agents are used in it.
In case of fish, any fish can be used, more preferably fish with less bones is best for this fish moly. If you use big fish at the same time taste also will increase.