NADAN CHICKEN FRY

INGREDIENTS
1. CHICKEN                        - 1 KG
2. SMALL ONION*              - 25 G
3. GREEN CHILLY*             - 5 Nos
4. GINGER PASTE*            - 1 Tsp
5. GARLIC PASTE*             - 1 Tsp
6. SWEET CUMMINS         - 1/2 Tsp
7. CURRY LEAVES              - 2 Strips
8. TURMERIC POWDER     - 1/2 Tsp
9. RED CHILLY POWDER    - 1 Tsp
10. LEMON SQUEEZE         - 2 Tsp
11. CORN FLOUR                 - 2 & 1/2 Tsp
12. EGG                                  - 1
13. RED COLOUR                 - As Required
14. SALT                                - As Required
15. Oil                                     - As Required

HOW TO PREPARE

      ★ Mix the items mentioned from 2 to 14 in a bowl well and make it a paste and apply to the chicken well and keep closed in refrigerator or some where else for 2-3 hours for marinating.
      ★ No:2 to No:14 items are used to marinating the chicken (we can fry the chicken at the time of applying the paste itself) but as the marinating time of chicken increases the taste of the item will also will increases.
      ★ Heat the oil in a pan and deep fry the chicken well.
       *As per your taste.

       This dish is very easy to cook and very tasty too, and this dish can be used as starter and can be used with fried rice,  Porrotta, Chappathi, Pathiri and with all kind of South Indian dishes and this is a very renowned kerala dish. This is a chicken fry dry item.