MEAT BALLS GRAVY

INGREDIENTS

1) BEEF                                            - 250 GM
2) GINGER, GARLIC AND CHILLY PASTE - 2 & 1/2 Tbs
3) ONION                                         - 3 Nos
4) CORRIANDER LEAVES             - 50 GM
5) SALT                                             - As Required
6) CASHEW NUT                             - 50 GM
7) TOMATOES                                 - 2 Nos
8) TURMERIC POWDER                - 1 Pinch
9) CORRIANDER POWDER           - 1/4 Tbs 10) CHAT POWDER                       - 1/4 Tbs
11) CHILLY POWDER                    - 1/4 Tbs
12) GHEE                                        - 1 Tbs
★ Instead of beef, boneless chicken or Mutton or vegetables can be used.
★ When using vegetables add 1 Tbs Manchuri masala to taste.

HOW TO PREPARE

          ★ Take one Tbs of ginger, garlic and chilly paste + a pinch of chat masala + beef + salt and grind well the items in a mixer. And make it balls like small balls and fry it in a pan with coconut oil.
         ★ Soak the cashew nut in  warm water for 30 minutes.
         ★ Add the stacked cashew nut and  all the balance ingredients to a pan and sort well in two Tbs coconut oil.  After that make it a paste in a mixer and now pour this paste to a pan and stir well in Ghee or butter and after a 5 minutes add the meat balls and stir well. Add some water if more gravy is needed. But make the gravy thicker by stirring, putting in a low flame.

       This a very simple curry to make. Children's obviously like this kind of curry. This meat ball only can eat as a snack with out preparing the gravy for eat. This gravy can be clubbed with all kind of main courses and the meat ball fry can have with tea or coffee as a snack.