NADAN CHICKEN ROAST

INGREDIENTS

1. CHICKEN                              - 1 KG
2. CHILLY POWDER                - 2 Tbs
3. TURMERIC POWDER         - 1/2 Tbs
4. GINGER,GARLIC,CHILLY PASTE - 5 Tbs
5. EGG                                       - 1
6. LIME JUICE                          - 2 Tbs
7. SMALL ONION                    - 35 Gm
8. SWEET CUMMINS              - 15 Gm
9. CURRY LEAVES                   - 2 Strips
10. TOMATOES                        - 3 Nos
11. COCONUT OIL                   - 500 ML
12. CORRIANDER LEAVES    - 50 Gm
13. CAPSICUM                        - 50 Gm
14. ONION BIG                         - 300 Gm
15. CASHEW NUT                   - 20 Gm
16. RED COLOUR                    - As required

HOW TO PREPARE

       ★ First we have to marinate the chicken, for that take 1 & 1/2 Tbs of ginger, garlic and chilly paste with Cummins, red colour, small onion, egg, lime juice and make it a paste and apply on chicken and leave for some times, after that deep fry the marinated chicken in the coconut oil in a deep pan.
       ★ Pour some coconut oil to a pan when the oil gets heated put balance 3 & 1/2 Tbs ginger, garlic &  chilly paste to the pan and stir well, now add the chopped onion, turmeric powder and stir till it gets a golden colour.
       ★ Now boil the tomatoes and make it paste at the same time soak the cashew in a bowl  and make it paste and add this two pastes and fried chicken to the pan.
       ★ Put some chopped capsicum and coriander leaves to it and stir well in a low flame.
       Now The tasty NADAN CHICKEN ROAST is ready,  everyone should try this in home it's very simple dish to make and we can have it with any kind of Rotti, rices,  pulka and all. Children's also like this dish because chicken is fried first. No need of any kind of artificial agents like agenamota and all.