MALABAR FRIED DUM RICE

INGREDIENTS

1. BASUMATI RICE                    - 1KG
(RICE Sinnara most prefereable)
2. BEANS                                     - 150 Gm
3. CARROT                                  - 150 Gm
4. GREEN BEANS                       - 100 Gm
5. GHEE                                        - 250 Gm
6. BREAD                                     - 2 Slices
7. PINEAPPLE                             - 50 Gm
8. CAPSICUM                              - 1 Big
9. SALT                                         - As Required
10. VINEGAR                              - 1 Tbs
11. ONION                                   - 5 Nos

HOW TO COOK

          ★ Boil the rice in sufficient water and a spoon of vinegar and salt as per your taste and off the excess water once the rice is boiled. Now keep a pan and pour some Ghee and fry the onion in it till it gets golden, add some salt as per your taste and now put all the vegetables in to it and stir well and wait till the vegetables gets cooked.
           ★ Add the boiled rice and capsicum,  bread fry, and chopped pineapple to this pan and mix well.
           ★ Garnish the rice with some deep fried onion, cashew nut and yellow colour (yellow colour can be diluted in water or in milk and pour un evenly above the rice).

This is famous malabari Dum rice it is very easy to cook, At the same time it is very tasty too it can be used as a main course for all kond of functions and 'even children's likes this dish. And if your son or daughter hates the vegetables then v can prepare foods like this healthy and at the same time tasty too.