APPLE PUDDING

INGREDIENTS

1) APPLE                                         -  1/2 KG
2) MILK                                            - 1 Litre
3) SUGAR                                        - 1/2 Cup
4) MILK MAID                                 - 200 GM
5) CHINA GRASS                           - 20 GM
6) EGG                                             - 3 Nos

For Garnishing
  
       ★ CASHEW NUT - 10 GM
       ★ CRUSHED COCONUT - 15 GM
       ★ GHEE - 1 Tbs
       ★ SUGAR - 2 Tbs

HOW TO PREPARE

       ★ Remove the skin of apple and cut into piece + 1/4 sugar to a pressure cooker and boil for one whistle. And after one whistle grind it to paste in a mixer.
       ★ Boil the milk in low fire for a 20 minutes and add the balance sugar and beaten egg to it and stir in a low fire till it gets thicker.
       ★ Double boil the China grass and add to milk on the fire at the same time add the Apple paste and milkman too. Now off the fire and beat the whole gravy  well.
       ★ now pour the above gravy to a round deep pan. And for Garnishing boil the Ghee in a pan and put the cashew nuts crushed, sugar, crushed coconut and fry till it gets a golden colour. Now spread it all over gravy. serve chilled

     Apple pudding very tasty and yummy pudding. It can be clubbed with any kind of ice creams it's a very cool dessert and some what crunchy too since coconut and cashew nuts is used as the topping for a different experience the topping can also used in between the gravy too.

PINEAPPLE PUDDING

INGREDIENTS

1. PINEAPPLE                        - 1 kg
2. SUGAR                               - 1 & 1/2 Cup
3. BREAD                                - 14 Slice
4. MILK                                    - 1 Litre
5. EGG                                     - 3 Nos
6. MILK MAID                         - 200 ML
7. PINEAPPLE ESSENCE      - 1 & 1/4 Tbs
8. CHINA GRASS                   - 20 Gm
9. WHIPPED CREAM             - 200 ML
10. ALMOND                          - 5 Nos
11. CASHEW NUTS               - 15 Nos

HOW TO PREPARE

     ★ Sort the pineapple and 1/2 half cup sugar and boil it either in pressure cooker or in pan no need of adding water, after that grind it well in a grinder and make it like a paste.
     ★ Take some water and soak the China grass in it and after ten minutes double boil it. Add this melted China grass by steps of small amount and beat it well.
     ★ Boil the 1L milk and make it thicker (boil till the milk becomes 3/4th of the 1L) add the 3 eggs to it and stir well in low flame (add 1/4 cup sugar in the starting of boiling itself). Now remain this to cool and mix the whipped cream, milk maid and pineapple essence to it and beat it well. This is milky fluid.
    ★ Make a sugar solution by boiling the balance 3/4 cup of sugar with water and Now take the bread slices and remove the brown sides and dip it in the sugar solution and squeeze and remove the solution from the bread.
     ★ Pour the milky fluid to a plain deep plate. Now set up the breads horizontally above milky layer and again pour the milky fluid above the bread and above that pour the primarily cooked pineapple paste above it and above this set up the bread layer again and pour the milky fluid above it.
      ★ For garnishing fry some cashew nuts and crush it and spread over the pudding, add some almond and a little pineapple paste above it in an uneven way.

       The yummy pineapple pudding is now ready. It is good for health and we can use as a dessert after heavy meal and kids also like this it can be have in the hot climate and all its very tasty and easy to make. Every one should try this. The ingredients are easily available in the market and even in a grocery itself.