Friday 7 November 2014

THALLASSERY MUTTAMAALA (EGG SWEET)

INGREDIENTS

1. EGG ( HEN )                           - 15 Nos                 
2. EGG ( DUCK )                         - 5 Nos    
3. SUGAR                                   - 300 Gm
4. CARDAMOM                         - 5 Nos
5. GHEE                                      - 1/2 Tbs

HOW TO PREPARE

     ★ Separate the egg white and yellow without mixing each other to two bowls. Now grind the cardamom and add it to the egg white, add 5 Tbs of sugar to it and beat well.
     ★ Now apply the Ghee to a plate and pour the egg white solution to this plate and boil it in steam.
     Step 2
     ★ Boil sugar and water in pan well, now pour the egg yellow to it by using filter ( To get like thread or like noodles ), now after 3 or 4 minutes take off the egg yellow threads from the sugar.
     ★ The steam boil egg white will be in the form of cake, cut it into pieces and put the egg yellow threads over this egg white cake.
    Serve after a mild cooling
     
      This sweet very famous in east kerala, it's very tasty and sugary. It can be use as a dessert after the food. Children's will obviously like this sweet, it's so simple to make and delicious too. Only a few ingredients is needed and which is all always available in our home itself. Try and enjoy.


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